The Producer: Gyula and Attila Pálffy are a 6th and 7th generation father-son winemaking team in Köveskál, a tiny village north of Lake Balaton in Western Hungary. The farm organically and use traditional hand harvesting.
The Why:This organic brut Furmint has notes of wildflower and fresh cut apples on the nose. The palate is complex, salty and bright with flavors like lemon, pear blossoms, green apple and lime margarita. A must try for sparkling wine buffs!