King's County Bourbon 200ML



The Bottle: Bourbon is a barrel-aged American Whiskey that is distilled primarily from corn. It can be made anywhere in the United States, but its origins are in the South and especially Kentucky.

The Producer: Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine, bourbon, and other whiskeys out of the 117-year-old Paymaster Building in the Brooklyn Navy Yard.

The Why:Born and bred Bourbon from Brooklyn. What starts off as a mash of 70% organic NY state corn and 30% Scottish barley is distilled twice and aged in small oak barrels for over fourteen months, with the final product being surprisingly full bodied.

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