Eiko Fuji Ban Ryu Honjozo Sake 720ML 720ML



The Bottle: Sake is made by fermenting rice that has been polished to remove the hull. Sake is produced by a brewing process akin to that of beer, where starch is converted into sugars which ferment into alcohol.

The Producer: Founded in 1778 by the Kato Family, it is currently managed by the 13th generation, Ariyoshi Kato. Though the brewery building is 100 years old, the brewery itself has been at the same location since its foundation.

The Why:This sake has a soft and subtle palate with green apple and lychee notes and a crisp and warm finish. It is best served chilled with lighter dishes like sushi or spicy Asian food. It has a Nihonshudo rating of +1.

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