Campari 750ML



The Bottle: A liqueur is made from a distilled spirit that has been flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and other sweeteners. They are most often used in cocktails.

The Producer: Campari was first crafted in 1860 by Gaspare Campari who would use dye derived from insects to give the liqueur its recognizable color (don't worry, that's no longer the case!).

The Why:This aperitif gets its distinct taste from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Campari is perfect on the rocks, in a cocktail or with soda water.

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