Bacchus Pinot Noir Ginger's Cuvee 2018 750ML



The Bottle: The cost of making wine in California can get pretty high. With a private label people in the know can buy great fruit from secret sources and produce their own small-production wines at a fraction of the cost.

The Producer: David Gordon, longtime Wine Director at Tribeca Grill, created this label by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available.

The Why:This ruby colored Pinot is light to medium-bodied with aromas and flavors of raspberry, tart cherry, and spice. A touch of earth balances out this smooth and supple wine.

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