The Producer: A New York City fernet, head distiller David Kyrejko's hobby is high efficiency heat exchanger design. What does that have to do with distilling? Lower heat means botanicals aren't ravaged by temperature thus leading to hyper flavorful spirits.
The Why:Herbacious, smooth, and the perfect balance of bitter and sweet, this fernet is not your typical amaro. Robust mint flavors make this a refreshing take on what is often considered a medicinal liqueur.