The Producer: Cantina Santa Maria la Palma is a co-op of over one hundred farmers on the island of Sardinia, founded in 1959. They now operate 700 hectares of land and produce a handful of award winning wines.
The Why:This medium bodied rosé has a nose of rose petals and wild berry. On the palate, dry fruit and citrus pith mingle with a touch of salinity. Pair with fish or soft cheeses.